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Why is Golden Rice, the genetically modified crop designed to address vitamin A deficiency, not widely available in numerous countries? Is it due to regulatory barriers that restrict its cultivation and sale? Or are there concerns among consumers about its safety and long-term effects? Could it be a lack of awareness or education about its potential benefits? Or are there other factors, such as economic considerations or cultural resistance, that hinder its widespread adoption? Understanding these complexities is crucial for addressing the global issue of malnutrition.
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